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Before you jump to Butternut Squash Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin because it is an excellent source of vitamin E. If you presently are consuming lots of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to butternut squash pancakes recipe. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Butternut Squash Pancakes:
- Prepare of roasted butternut squash puree.
- Provide of water.
- Provide of buttermilk pancake mix.
- Prepare of ground cinnamon.
- Get of vanilla extract.
Steps to make Butternut Squash Pancakes:
- puree squash with water until smooth.
- in mixing bowl add pancake mix, cinnamon, and vanilla.
- slowly add squash puree while mixing on low.
- in skillet heat oil on medium heat.
- using ice cream scoop, place batter in pan and smooth out into circle.
- cook each side 6-7 minutes until golden brown.
- serve with syrup, apple pie filling, or plain.
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