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Before you jump to Best Tuna Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to best tuna casserole recipe. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Best Tuna Casserole:
- Use of elbow macaroni.
- Take of water.
- Prepare of vegetable oil.
- Prepare of 5 oz cans of tuna (in water).
- Get of cream of mushroom soup.
- Use of milk.
- You need of salt.
- Get of pepper.
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F.
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente..
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper..
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil..
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy..
- Remove from oven & let stand for 5 minutes. Enjoy!.
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