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Before you jump to Blueberry pie with cinnamon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. It's not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you're eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won't wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to blueberry pie with cinnamon recipe. To cook blueberry pie with cinnamon you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Blueberry pie with cinnamon:
- Use of Filling part.
- Prepare 500 grams of frozen blueberry.
- Take 1 tbsp of sugar.
- You need 1 tbsp of potato starch.
- Prepare 1 1/2 tsp of cinnamon powder.
- Get of dough.
- You need 260 grams of flour.
- Provide 140 grams of butter.
- Take 2 tbsp of sugar.
- Provide 1/4 tsp of salt.
- You need 6 tbsp of cold water.
Instructions to make Blueberry pie with cinnamon:
- dough: cold butter cut into small pieces and mix with flour, sugar and salt..
- add water to the dough and mix everything fast. cover the dough with foil or film and put into fridge for no less than 30min.
- mix together the ingredients for filling part and heat them on the very small fire till thickened.
- cool down the filling part to room temperature.
- add cinnamon to the mixture before putting it into the pie form.
- when the dough is cooled down from 2/3 of it make the base for the pie. Put the berries inside and cover it with the remaining 1/3 of the dough..
- make small holes in the top layer of the pie and bake in the oven for 30 -35 min.
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