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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most probably buy lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it's easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let's go back to buttermilk pancake recipe. To make buttermilk pancake you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Buttermilk pancake:
- Prepare of fresh milk.
- Get of lemon water.
- Prepare of margarin, melted.
- Prepare of egg.
- Get of powder.
- Provide of sugar.
- Prepare of baking soda.
- Take of baking powder.
- Prepare of salt.
- Provide of need jam, strawberry or banana.
Instructions to make Buttermilk pancake:
- A. Pour milk and lemon water together in a bowl. Stir and set aside for 10 minute. Add egg and margarin. Stir well.
- B. Mix all dry ingredients. Then pour A into B and then stir with whisk..
- Cook pancake until the edges dry and bubbles getting to break, turn pancake and cook well.
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