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Before you jump to Gluten-free chocolate muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to altogether eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.
Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to gluten-free chocolate muffins recipe. To make gluten-free chocolate muffins you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Get of dark chocolate.
- Prepare of butter.
- Get of cocoa powder.
- Get of sugar.
- Use of vanilla extract.
- Get of eggs.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius..
- Melt the chocolate and butter together in a saucepan over medium heat..
- Stir in the cocoa powder, sugar and vanilla extract..
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time..
- Line a muffin tin with cupcake liners and pour the batter in..
- Bake in the oven for 10-15 minutes..
- Enjoy!.
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