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Before you jump to Pressure cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Even though you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Evidently, it's not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to pressure cooker chicken biryani recipe. To make pressure cooker chicken biryani you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pressure cooker chicken biryani:
- You need 2 cups of Basmati rice soaked in water for 15 minutes.
- Get 6 of chicken pieces of medium size.
- Provide 2 of potatoes peeled and cut into two halves.
- Use 2 of onions.
- Take 1 of big tomato.
- Get 2 tablespoons of ginger garlic paste.
- Provide 1 inch of cinnamon.
- You need 4 of cloves.
- Get 3 of green cardamoms.
- Take 1 of bay leaf.
- Prepare as required of Refined oil.
Steps to make Pressure cooker chicken biryani:
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..
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