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Before you jump to Jalapeno Popper Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let's go back to jalapeno popper tater tot casserole recipe. To cook jalapeno popper tater tot casserole you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Jalapeno Popper Tater Tot Casserole:
- Prepare of packages of cream cheese, softened at room temperature.
- Take of sour cream.
- Use of Mexican Cheddar Jack Shredded Cheese, divided.
- Prepare of bacon, cooked and crumbled.
- Provide of Jalapeno Peppers, deseeded and diced.
- You need of bag of tater tots.
- Use of green onions, thinly sliced.
Instructions to make Jalapeno Popper Tater Tot Casserole:
- Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
- Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..
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