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Before you jump to Vanilla Gateau recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to vanilla gateau recipe. You can have vanilla gateau using 17 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook Vanilla Gateau:
- Get of Flour.
- Take of Castor Sugar.
- Provide of Butter.
- You need of Eggs.
- Get of Vanilla Essence.
- Use of Fondant.
- Provide of Baking powder.
- Use of Kiwi.
- You need of Kiwi crush.
- Prepare of Whipping cream.
- Provide of sugar syrup.
- You need of Blue food colour.
- Use of Yellow food colour.
- Take of Red food colour.
- Prepare of Caramel colour.
- Use of Corn flour for dusting.
- Get of Chocolate for pasting.
Steps to make Vanilla Gateau:
- Take sugar and butter in a bowl, beat with electric beater till sugar melts completely..
- Put eggs one by one in the mixture and beat again till the it becomes a smooth batter..
- Sieve flour and baking powder together..
- Put sieved flour in the egg sugar mixture. Cut and fold the batter..
- Grease a cake mold and pour the batter..
- Keep the mold in preheated oven at 180°C for 30-40 minutes or till the pick comes out clean on checking..
- Demold the cake and let it cool down completely. Cut the kiwi in thin semi circle shape..
- Take the whipping cream in a bowl, beat it till peak forms. Add kiwi crush and mix well..
- Cut 2 horizontally slices of cake, sprinkle sugar syrup on it..
- Now apply whipped cream on it, put kiwi on the top of cream. Put another cake slice over it..
- Apply whipped cream and cover the cake sponge completely..
- Keep it in refrigerator for 10-15 minutes..
- Add blue colour in 200 g fondant, yellow in 100 g and let the 100 g be white. Knead the fondant before adding colour..
- Knead the white fondant, dust the board with corn flour, make a thin sheet using rolling pin, cut it in the shape of map..
- Draw the border on the map using a paint brush with caramel colour..
- Now make a thin large sheet of blue colour..
- Place the blue sheet over the cake sponge, cut the side edges carefully. Handle with soft hands..
- Make a thin sheet of yellow fondant cut 1 inch width and 4 inch long strips. Also make 4-5 small circles out of yellow fondant..
- Now apply red colour on some portions of white map as shown in photo..
- Paste the map over the cake using chocolate as shown in photo and also paste the yellow strips..
- Cake is ready now..
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