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Before you jump to Wifey’s Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.
Initially, you will need to be very careful when food shopping that you don't automatically put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it's not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to wifey’s chicken tacos recipe. To cook wifey’s chicken tacos you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wifey’s Chicken Tacos:
- Provide 2 of chicken breasts halved.
- Use 2 cans of tomato sauce.
- You need 1/2 of onion.
- Use 2 tablespoon of knorr chicken bouillon.
- Get 8-12 of tortillas.
- You need 1 tablespoon of butter.
- Take 1/4 cup of crumbled Cojita cheese.
Instructions to make Wifey’s Chicken Tacos:
- Boil and shred chicken, save some of the chicken stalk.
- Mince and sauté onion with butter in a large pan.
- Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency.
- Add knorr to taste and let simmer until flavors mix, about 5 mins.
- Lightly fry tortillas on separate pan greased with butter.
- Scoop chicken onto tortillas and sprinkle with Cojita cheese.
- DONESKIES! Take a photo & let us know if you did anything differently!.
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