Recipe: Perfect Coffee rub smoked brisket - 8hrs slow and low

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We hope you got benefit from reading it, now let's go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:

1. Get of beef brisket.
2. Use of Hickory wood chips.
3. Use of Braai (BBQ).
4. Take of cider.
5. Use of The rub.
6. Provide of brown sugar.
7. Get of fresh ground coffee.
8. Take of jerk seasoning.
9. Provide of chilli powder.
10. Get of smoked paprika.
11. You need of garlic salt.
12. Use of black pepper.

Steps to make Coffee rub smoked brisket - 8hrs slow and low:

1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c..
2. Mix the rub ingredients.
3. Unroll the brisket and rub in the rub.
4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour.
5. Checkin after 2 hrs to add some fuel.
6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs.
7. Let the meat rest for 20mins.
8. Keep the juices to serve the meat.
9. Serve with slaw, pickles and toasted ciabatta.

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