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Before you jump to Chana roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably pick out lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chana roast recipe. To make chana roast you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chana roast:
- Use of Chickpeas-1 cup(boiled).
- Take of Conflour-2tbsp.
- You need of Refined flour(maida)-11/2.
- Take of Salt.
- Use of Chola masala -1tbsp.
- Use of Regular Spices.
- You need of Chat masala-1tbsp.
- Use of Lemon(optional).
- Provide of Onion for garnishing.
Instructions to make Chana roast:
- Take a bowl take 1 cup of chickpeas..
- Take cornflour and maida add water in it and make slurry for coating of chickpeas..
- Take a bowl coat the chickpeas with slurry and put in refrigerator for 30 mins..
- After 30 mins take out from refrigerator and deep fry it upto colour get golden and chickpeas get lighter and crispy..
- Take chickpeas out and take woke put some oil and add chole masala, chat masala, lemon and spices..
- After adding masalas add chickpeas and mix it very well..
- Serve it with love and enjoy your chana roast... It's yummy must try...😋.
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