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Before you jump to Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.
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We hope you got benefit from reading it, now let's go back to saint patrick's day cabbage, potatoes and cornedbeef soup recipe. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- You need of cornedbeef brisket with seasoning packet.
- Take of water.
- Use of green cabbage.
- Get of sugar.
- Use of rice vinegar.
- Prepare of kosher salt.
- Provide of medium red potatoes.
- Use of butter.
- Provide of all purpose flour.
- Get of ground black pepper.
Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
- Add water to the pot along with the spice packet and sugar..
- Add the brisket.
- Chop the cabbage.
- Rough cube the potatoes.
- Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat..
- Take the brisket out and turn the soup back on.
- Slice the brisket across the grain.
- Melt the butter in a pan.
- When it's melted stir well don't let it turn brown..
- Add the flour.
- Stir till no lumps.
- Add the Roux to the boiling soup. Stir to let thicken..
- When thickened add the sliced brisket.
- Stir in well let simmer for 10 minutes..
- Serve add ground black pepper and with some crusty bread. I hope you enjoy!.
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