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We hope you got insight from reading it, now let's go back to traditional ukrainian borscht soup recipe. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Traditional Ukrainian Borscht Soup:
- Prepare of medium beet cut into small pieces.
- You need of carrot peeled and cubed.
- Provide of potatoes cubed.
- Get of boneless chicken.
- Provide of beans chopped into 1" pieces.
- Provide of green peas.
- Provide of tomato puree.
- Get of garlic paste.
- Provide of ginger paste.
- You need of onion chopped.
- Prepare of chopped spring onions.
- Take of salt and sugar.
- Get of clarified butter or refined oil.
- You need of ground black pepper.
- Prepare of chopped parsley.
- Use of bay leaves.
- Prepare of cornflour.
- Take of water.
Instructions to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas..
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread..
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