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Before you jump to Italian Caprese & Chicken Sausage Mini Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let's go back to italian caprese & chicken sausage mini pizza recipe. To make italian caprese & chicken sausage mini pizza you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Italian Caprese & Chicken Sausage Mini Pizza:
- Get of pita bread pockets.
- Prepare of Gilbert's caprese chicken sausage link.
- You need of pesto spread.
- Get of fresh mozzarella balls.
- Take of grape tomatoes.
- Prepare of fresh basil.
- You need of extra virgin olive oil.
- Get of kosher salt.
- Prepare of balsamic vinaigrette (OPTIONAL).
Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray..
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza..
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer..
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread..
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern..
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle..
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully..
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top).
- Serve hot, & enjoy!.
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