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Before you jump to Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to bite-size miso chicken cutlets you can make in 1 bowl recipe. To make bite-size miso chicken cutlets you can make in 1 bowl you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
- Get of portion Chicken breast.
- Provide of ※ Miso.
- Get of each ※ Mirin and sake.
- Get of ※ Sesame oil.
- Provide of ※ Honey or sugar.
- You need of White flour.
- Take of Egg.
- Use of Panko.
Instructions to make Bite-Size Miso Chicken Cutlets You Can Make in 1 Bowl:
- Take the skin of the chicken breast and cut it into bite size pieces. Put the cut up chicken and the ingredients marked ※ - the miso, mirin, sake, sesame oil, honey or sugar - into a bowl and massage them into the chicken with your hands. Leave to marinate for 30 minutes to 1 hour..
- Wipe off the miso on the surface of the chicken with kitchen paper towels. Add the flour and mix very well..
- Add the beaten egg and mix very well again. Add the panko and mix mix mix. Use a generous amount of panko so that there are no bare spots on the chicken..
- Put them on one layer without overlapping and leave them in the refrigerator for a while to let the coating settle onto the chicken. If you don't have the time though, you can start frying right away!.
- Deep fry at around 170-180°C until done!.
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