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Before you jump to Persimmon Clafoutis recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to persimmon clafoutis recipe. To cook persimmon clafoutis you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Persimmon Clafoutis:
- Take of Persimmons (preferrably fuyu persimmons).
- Take of Unsalted butter (or margarine).
- You need of Sugar.
- Provide of Eggs.
- Take of Milk.
- Get of White flour.
- Provide of Cinnamon sugar (optional).
- Prepare of Powdered sugar.
- Use of Cinnamon.
Steps to make Persimmon Clafoutis:
- These are the ingredients. Put the butter in a bowl and bring it to room temperature..
- Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed)..
- Cream the butter, add the sugar and mix well..
- Mix in the eggs, one at a time, and then pour in the milk and mix well..
- Sift in the white flour, and mix until it's no longer lumpy..
- Strain the batter over the persimmon..
- Bake at 180℃ for about 25 minutes and it is done..
- Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy..
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