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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to caramel popcorn recipe. To make caramel popcorn you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Caramel popcorn:
- Take 1 of pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags.
- You need 2 cup of brown sugar.
- Prepare 1 cup of butter or margarine.
- You need 1/2 cup of light corn syrup.
- Prepare 1 tsp of vanilla extract.
- Use 1 tsp of salt (may use less).
- Provide 1/2 tsp of baking soda.
- You need 1 of you could also add in peanuts or any other nuts u prefer, i have used pecans n its great.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm..
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!.
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps..
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container..
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