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Before you jump to Quick Can-Asian Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to quick can-asian noodles recipe. To cook quick can-asian noodles you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Can-Asian Noodles:
- You need of Fresh chow mein noodles.
- Provide of medium red bell pepper, sliced thin.
- Take of large carrot, shaved or sliced thin.
- Prepare of zucchini, sliced thin.
- You need of chicken breast, sliced or diced (seasoned with basil, S&P).
- You need of green onions, chopped.
- Use of Sauce.
- Provide of soya sauce.
- Take of Just shy of 1/4 chicken stock.
- You need of water.
- Provide of brown sugar.
- Take of hoisin.
- Provide of sriracha.
- Use of a green onion that you chopped for above recipe.
Instructions to make Quick Can-Asian Noodles:
- Boil noodles super quick... drop in boiling water for 2-3min then remove and set aside.
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
- Add the noodles, then pour remaining sauce over everything and toss together..
- Serve immediately with diced green onions for garnish♡ and squeeze of lime.
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