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Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to homemade flour tortillas recipe. To make homemade flour tortillas you only need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Use of all-purpose flour.
- Use of baking powder.
- Provide of salt.
- Provide of shortening (optional).
- Prepare of Luke warm water or milk for kneading.
Steps to make Homemade Flour Tortillas:
- Mix ingredients together, add the warm water or milk and make a soft dough..
- Knead it well..
- Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions..
- Roll each one out as thin as you can..
- Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden..
- Don't overcook them as you need them to be soft and pliable, not crisp or hard..
- Keep the ready ones covered in a hotpot or under a towel to keep them soft..
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