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Before you jump to Caramel Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to caramel corn recipe. To cook caramel corn you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Corn:
- Provide 1 cup of butter.
- You need 2 cup of packed brown sugar.
- Get 1 tsp of salt.
- Prepare 1/2 cup of light corn syrup.
- Use 1 tsp of soda( baking).
- Prepare 8 quart of popped pop corn.
Steps to make Caramel Corn:
- Preheat oven to 200°F. Pop popcorn.
- Over medium heat combine first 4 ingredients..
- Boil for 5 minutes..
- Remove from heat. Stir in baking soda. Stir well..
- Pour over popcorn. Stir well to coat..
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil).
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