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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it's not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to coconut shortbread easter cookies recipe. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Coconut Shortbread Easter Cookies:
- Use of unsalted butter, at room temperature (3 sticks).
- Use of granulated sugar.
- Get of all purpose flour.
- Get of salt.
- Get of vanilla extract.
- Take of large egg lightly beaten with 1 tablespoon water (egg wash).
- You need of seeetened flaked coconut.
- Prepare of about 32 chocolate small eggs, I used Ghirdelli chocolate mini m.
- Prepare of for white chocolate drizzle.
- Get of white chocolate, melted, for best results don't use chi.
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- Unwrap and have ready the chocolate mini eggs.
- Whisk in a bowl the flour and salt.
- In another large bowl beat butter, sugar and vanilla until light and fluffy.
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands.
- Roll the dough into golf size balls. Roll in egg wash.
- Roll in coconut to cover.
- Place on prepared pans and bake 20 to 25 minutes until golden.
- When they come out of the oven gently press a chocolate egg in the center of each cookie.
- Transfer to a rack tocool completely.
- Finish cookies.
- Drizzle melted white chocolate over cookies and allow to dry.
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