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We hope you got benefit from reading it, now let's go back to the taste of autumn--persimmon and shimeji mushroom shira-ae recipe. You can cook the taste of autumn--persimmon and shimeji mushroom shira-ae using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae:
- Use 1/2 of Persimmon.
- Prepare 1 of pack Shimeji mushrooms.
- You need 1 tbsp of ●Sake.
- Use 1 tbsp of ●Soy sauce.
- Get 1/3 bunch of Spinach.
- Get 1 block of Firm tofu.
- Provide 2 of and 1/2 tablespoons ○Sugar.
- Take 3 of and 1/3 tablespoons ○Sesame paste (or ground sesame seeds).
- Prepare 1 pinch of ○Salt.
Steps to make The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths..
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency..
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve..
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