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Before you jump to mini cheesecakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to mini cheesecakes recipe. To make mini cheesecakes you need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make mini cheesecakes:
- You need of pie crust.
- Take of graham cracker crumbs.
- You need of sugar.
- Prepare of melted butter.
- Take of topping.
- Prepare of philadelphia cream cheese.
- Get of vanilla.
- Get of lemon juice.
- Use of lemon zest (or 1tbsp).
- Provide of foil cupcake holders.
- You need of egg.
- Provide of of your favorite cherry or blueberry pie filling.
Instructions to make mini cheesecakes:
- preheat oven to 325°F.
- in medium bowl combine ingredients for crust and mix til there are no clumps.
- line cupcake pan with foils.
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm.
- place in oven for 5 min.
- remove and let cool.
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar.
- when fluffy add egg and continue mixing.
- fill cupcakes 3/4 full with topping.
- place back in oven for 25 min. (filling will rise and settle while cooling).
- remove and let cool till no longer warm.
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat).
- ok if not but best if refrigerated for 20min.
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