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We hope you got benefit from reading it, now let's go back to creamy bacon corn chowder recipe. To cook creamy bacon corn chowder you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Provide of Bacon.
- Take of Garlic (minced).
- Get of Cooking Onion (chopped).
- Provide of Cream Sweet Corn.
- Use of Coconut Milk.
- Get of Potatoes (diced).
- Use of Whole Kernel Corn (drained).
- Get of salt and pepper.
Steps to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..
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