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Before you jump to Karamani Sundal / Black Eyed Peas Sundal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to karamani sundal / black eyed peas sundal recipe. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
- Use 1 cup of Karamani / Black Eyed Peas.
- Take 1 tbsp of Oil.
- Get 1 tsp of Urad Daal / black gram.
- Take 1/2 tsp of Mustard seeds.
- Provide 1 sprig of Curry leaves.
- Get 1/8 tsp of Asafoetida / hing.
- Use 2-3 of Dry Red Chillies.
- Take 1 of Green Chilli chopped (optional).
- You need 1/4 cup of grated fresh coconut.
- Take 1 tsp of roasted cumin powder.
- Take to taste of Salt.
- You need as required of Waterto cook the karamani.
Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
- Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle..
- Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min..
- Add grated coconut and saute for a min..
- Add the boiled black eyed peas, roasted cumin powder and mix well..
- Saute for about 3-5 mins and take off the heat..
- Serve it as a prasadam or a healthy tea time snacks. Enjoy.
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