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Before you jump to Easy roast beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Although we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most likely choose a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to easy roast beef recipe. To cook easy roast beef you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy roast beef:
- Get 2 1/2-3 lb of roast beef.
- Prepare 2 of peeled chopped potatoes.
- You need 4 of peeled a chopped carrots.
- Prepare 2 sticks of chopped celery.
- Take 1 stick of butter.
- Provide 2 packages of dry onion soup mix.
Steps to make Easy roast beef:
- Place roast in center of crockpot.
- Prepare your vegetables and place on the sides of the roast..
- Spread dry onion soup mix over the top of everything..
- And place stick of butter on top of the meat..
- Cook on high for 4-6 hours. Or low 8-12 hours..
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..
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