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We hope you got insight from reading it, now let's go back to creamy cabbage and daikon radish stew in a pressure cooker recipe. To cook creamy cabbage and daikon radish stew in a pressure cooker you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- You need 1 of Onion.
- Get 1 of Carrot.
- Provide 2 of Potato or satoimo.
- Use 1 of around 4 cm Daikon radish.
- Prepare 1/8 head of Cabbage.
- Take 100 grams of Pork.
- Use 1 tbsp of Chicken stock granules.
- Provide 400 ml of Water.
- Use 20 grams of + 3 tablespoons ☆Butter + flour.
- Provide 200 ml of ☆Milk.
- Get 1 tbsp of ☆Chicken stock granules.
- Take 1 dash of ☆Salt and pepper.
Steps to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:
- Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage..
- Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally..
- Heat the butter in the microwave for about 20 seconds. Mix in the flour..
- After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate..
- Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth..
- Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens..
- Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper..
- This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes..
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