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Before you jump to Cinnamon Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you probably purchase many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be fairly obvious that it's easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to cinnamon pancakes recipe. You can have cinnamon pancakes using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cinnamon Pancakes:
- Provide of Dry.
- Take 2 cup of Flour.
- You need 2 tbsp of Sugar.
- You need 3 tsp of Baking Powder.
- Use 1 tsp of Baking Soda.
- Provide 2 tbsp of Cinnamon.
- You need 1 tsp of Salt.
- Get 1 pinch of Nutmeg.
- Get of Liquid.
- Get 1 3/4 cup of Milk or Buttermilk.
- Get 2 of Eggs.
- Use 2 tsp of Immitation Vanilla.
Instructions to make Cinnamon Pancakes:
- Heat skillet or griddle on medium heat..
- Mix dry ingredients in large bowl..
- Mix liquid ingredients in separate container, making sure eggs are well mixed in..
- Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.).
- For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan..
- Cook until you see lots of bubbles popping through..
- Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler..
- Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown..
- Serve 'em up with your favorite topping(s)..
- I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!.
- Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make..
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