Recipe: Flavorful Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

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We hope you got insight from reading it, now let's go back to bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Prepare of Brinjal/ eggplant.
2. Provide of mustard seeds.
3. Prepare of chopped coriander leaves.
4. Use of water.
5. Get of oil.
6. Prepare of For Stuffing:.
7. Use of roasted peanuts.
8. Prepare of coriander seeds.
9. Get of chana dal.
10. Take of jeera/cumin seeds.
11. You need of fenugreek.
12. Get of kashmiri red chilli [ adjust according to spice tolerance].
13. Take of curry-leaves.
14. Take of grated coconut.
15. Take of sesame seeds.
16. Prepare of turmeric.
17. Get of powdered jaggery.
18. Use of tamarind a small ball.
19. You need of salt.
20. Take of oil.

Steps to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed..
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest].
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves..

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