How to Cook Perfect Garlic Butter Bay Scallops

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Garlic Butter Bay Scallops

Before you jump to Garlic Butter Bay Scallops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic butter bay scallops recipe. You can have garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Garlic Butter Bay Scallops:

  1. Prepare of Parsley.
  2. Take 1 Tbs of butter.
  3. Get 150 g of bay scallops.
  4. Take 5 cloves of garlic.

Steps to make Garlic Butter Bay Scallops:

  1. Finely chop garlic.
  2. Melt the butter in a pan.
  3. Add garlic and saute` do not brown.
  4. Add scallops and stir for a minute.
  5. Add finely chopped parsley and stir for a further 2 minutes..
  6. .

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