Recipe: Spicy Aubergine Thai roasted noodles

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Aubergine Thai roasted noodles

Before you jump to Aubergine Thai roasted noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to aubergine thai roasted noodles recipe. You can cook aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Aubergine Thai roasted noodles:

  1. Prepare 250 g of Rice Noodles.
  2. Use 1 tbsp of Peanut Oil.
  3. Prepare 5 tbsp of Soy Sauce.
  4. Use 1.5 tbsp of Chilli Sauce.
  5. Take 2 cloves of Garlic.
  6. Take 1 of Aubergine.
  7. Prepare 2 tbsp of Olive Oil.
  8. Use 1 tbsp of White Wine Vinegar.
  9. Use 2 tbsp of Sesame Seed.
  10. Use 1 handful of Basil.

Instructions to make Aubergine Thai roasted noodles:

  1. Just boil the rice noodles in a salty water and sieve it..
  2. To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes..
  3. After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes..

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