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Before you jump to Fruit Cake (the Easy Way!) Sugar Free recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably purchase a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
As you can see, it's easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to fruit cake (the easy way!) sugar free recipe. You can have fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- You need of mixed fruit.
- Use of plain (all purpose) flour or any flour to suit your allergy.
- You need of black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy).
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight.
- Preheat oven to 125ºC gas 1½.
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out).
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture).
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing.
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing.
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