Easiest Way to Make Appetizing Quiche lorraine

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Quiche lorraine

Before you jump to Quiche lorraine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most likely purchase lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to quiche lorraine recipe. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Quiche lorraine:

  1. You need 1 of frozen pie crust.
  2. Take 5 of eggs.
  3. Take 200 ml of heavy cream.
  4. Get 100 g of shredded cheese.
  5. Get 100 g of thick bacon.
  6. Prepare 4 slices of ham.
  7. Use 150 g of brown mushrooms.
  8. Get 1/2 of onion.
  9. Get of olive oil.
  10. Use of pepper.
  11. Prepare of paprika.

Instructions to make Quiche lorraine:

  1. Take the pie crust out of the freezer and put it back to room temperature..
  2. Pre-heat the oven to 170ºC..
  3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice..
  4. Brown all the ingredients from ③ in a fry pan coated with olive oil..
  5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom..
  6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform..
  7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③..
  8. Top with shredded cheese, and cut or fold the excess of dough on the sides..
  9. Bake in the oven for 50-60 minutes..
  10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!.
  11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!.
  12. Bon appétit !.
  13. .

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