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Before you jump to Easy loaded potato casarole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to easy loaded potato casarole recipe. To cook easy loaded potato casarole you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy loaded potato casarole:
- Use 1 of diced/cubed potatos (near french fries in freezer section).
- Provide of olive oil.
- Prepare 1 1/2 of bags of shredded cheddar.
- Use 1 bunch of green scallions.
- Get 1 lb of Bacon.
- Get of salt and pepper.
Instructions to make Easy loaded potato casarole:
- Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper.
- Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size..
- Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :).
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