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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we're always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be good for your skin because it is an excellent source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it's not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to beer can chicken recipe. To cook beer can chicken you need 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beer Can Chicken:
- Provide 1 of whole chicken (4-5 lbs).
- Use of Unsalted butter.
- You need To taste of chicken seasoning (not poultry seasoning, the two are different).
- You need 1 (16 ounce) of can beer, whichever kind you fancy (I used Corona).
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position..
- Remove the giblets from the chicken and rinse the whole thing off..
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
- Cook for 2 hours or until the little thermometer pops up..
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.
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