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Before you jump to Bread coconut sweet toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you need to completely get rid of certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to bread coconut sweet toast recipe. To make bread coconut sweet toast you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bread coconut sweet toast:
- Take 3 of bread slices chopped in to squares.
- Provide 1/2 cup of sugar.
- Get 1/2 cup of water.
- Take Few of drops orange food colour(optional).
- Provide 2 of cardamoms, crushed.
- Provide as required of oil/ghee for the shallow fry.
- You need 1/2 cup of dessicated coconut.
- Use Some of chopped pistachios.
Instructions to make Bread coconut sweet toast:
- Firstly to prepare sugar syrup, take a sauce pan add 1/2 cup sugar and half cup water, cook on a low flame untill sugar dissolves keep stirring continuously, add two crushed cardamom to it and pinch of orange food colour,syrup should get little thick and sticky, take out from the flame..
- Cut bread slices in to square pieces, shallow fry them in medium hot oil or ghee flip both side and fry until golden brown in colour, take out on the tissue paper..
- Dip fried bread squares in warm sugar syrup for about 20-25 seconds, let them absorb syrup,roll them in dessicated coconut, garnish with some chopped dry fruits or pistachios..
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