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Before you jump to Grilled Eggplant Roulade with Goat cheese and Sundried Tomato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got benefit from reading it, now let's go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- Use 25 of Whole Eggplant (Sliced /grilled).
- Provide 7 1/2 of Feta Cheese.
- Provide 16 lb of Goat Cheese.
- Use 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
- Use 4 1/2 cup of Basil (rough chp).
- Provide 1/2 cup of salt.
- Use 1 cup of garlic chopped.
- Take 738 of PCS (Julienne) Roasted Red Pepper).
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
- 1 Peel and slice eggplant 1/4inch thick..
- Grilledplant Slices on fire grill,both side..
- Mix cheese, Basil, and seasoning in the mixing bowl..
- Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..
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