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Before you jump to Pressure cooker chicken stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
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As you can see, it's not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to pressure cooker chicken stock recipe. You can cook pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Pressure cooker chicken stock:
- You need of stock.
- Provide 5-6 pound of fresh whole chicken.
- Take of Water to cover chicken.
- Prepare 1/8 cup of whole pepper corns.
- Take 3 clove of crushed garlic.
- You need 1 of onion, peeled and halved.
- You need 1 of carrot, peeled.
- You need 2 stalks of celery.
Instructions to make Pressure cooker chicken stock:
- Wash chicken inside and out..
- Place chicken in cooker and cover with water going one inch over chicken..
- Add aromatics..
- Set cooker to high and time to 35 minutes..
- When time is done, carefully remove chicken to a large bowl and let cool..
- Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl..
- Discard vegetables..
- Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing..
- Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container..
- I will post a shredded barbeque chicken recipe with cooked meat..
- This was cooked using an electric, 6.5 quart cooker..
- Always follow manufacturers directions for capacity. Adjust chicken size accordingly..
- This recipe by taylor68too.
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