Easiest Way to Cook Spicy Beef Tongseng

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Beef Tongseng

Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef tongseng recipe. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Tongseng:

  1. Provide 400 gr of brisket, cut into bite size.
  2. Use 6 of small tomatoes or 2 medium tomatoes.
  3. Prepare 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. You need 2 of green onions, cut 1 inch.
  5. Prepare 1 Tbsp of curry powder.
  6. Take 2 of lemongrass, bruised.
  7. Use 3-4 of kaffir lime leaves.
  8. Use 2 Tbsp of vegetable oil.
  9. Get 350 ml of water.
  10. Provide 1 Tbsp of salt or to taste.
  11. You need 1/2 tsp of white pepper powder or to taste.
  12. You need 1/2 tsp of sugar.
  13. Take 1/2 tsp of beef bouillon.
  14. You need 2-3 Tbsp of sweet soy sauce.
  15. Provide of fried shallots for garnish.
  16. Use of Ground spices:.
  17. Prepare 4 cloves of garlic.
  18. Take 6 cloves of shallots.
  19. You need 6 of red chili peppers.
  20. Get 3 of bird eye chili peppers (optional).
  21. Prepare 1 inch of ginger.
  22. You need 3 of nutmeg.

Steps to make Beef Tongseng:

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

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