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Evidently, it's easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to creamy corn & potato potage (still healthy and light) recipe. You can have creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
- Use 1-2 of onions.
- Take 1-2 of potatoes.
- Provide 1 lbs of frozen corn.
- You need 1/4 of Whole Nutmeg freshly ground.
- Prepare 1/4 tsp of thyme.
- You need 1/2 Tbsp of salt.
- Provide of Pepper (optional).
- Use 1/2 cup of milk.
Instructions to make Creamy Corn & Potato Potage (still healthy and light):
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter).
- .
- Cut potatoes and add in pot. Sauté for few minutes.
- Add frozen corn and sauté.
- Add water to till 1/2 inch above ingredients.
- Add salt and nutmeg then boil till potatoes are cooked.
- Add milk.
- Move to blender/vitamix till smooth.
- Adjust the taste with water, milk, cream, salt as you like..
- Enjoy!!!.
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