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Before you jump to Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
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Thus, it should be somewhat obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. To cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Take of minced beef.
- You need of bigger potatoes.
- Provide of white onion.
- Get of garlic.
- Use of salt.
- Use of pepper.
- Prepare of red paprika powder.
- Prepare of egg.
- Prepare of mushrooms.
- Take of flour.
- Use of soured cream.
- Prepare of grated cheese.
- Get of bay leaves.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together..
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven..
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream..
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them..
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!.
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