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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg red lentil dhoka curry:
- Use of egg.
- You need of Potatoes.
- Take of /2 cup red lentil paste.
- You need of gram flour.
- Prepare of onions chopped.
- You need of ginger garlic paste.
- Take of Tomato puree.
- You need of red chilli powder.
- Take of green chilli paste.
- You need of turmeric powder.
- You need of cumin seeds.
- Prepare of bay leaf.
- Prepare of salt and pepper.
- Prepare of oil.
Steps to make Egg red lentil dhoka curry:
- Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
- Grease a Tiffin box add this mixture and steam it for 15 minutes.
- Now cut the steamed egg into small pieces and fry well.
- Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
- Add onion and ginger garlic paste,saute for a while.
- Add salt, turmeric powder and red chilli powder,mix well.
- Add water and bring it to boil along with potatoes.
- Add the fried egg pieces and sprinkle garam masala powder.
- Serve as a side dish with rice or flat bread.
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