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Before you jump to Pho bo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to pho bo recipe. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Pho bo:
- Prepare of for the broth.
- Provide of medium yellow onions (about 450g).
- Provide of piece ginger (about 110g).
- Prepare of beef bones (marrow and knuckle bones).
- You need of whole star anise.
- Get of whole cloves.
- Take of cinnamon stick.
- Use of beef chuck, rump, brisket or cross rib roast (cut into chunks).
- Get of salt.
- Prepare of fish sauce.
- Get of yellow rock sugar.
- Provide of for the.
- Use of dried or fresh banh pho noodles.
- Get of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
- You need of medium yellow onion (thinly sliced).
- Provide of scallions (cut into thin rings).
- Take of chopped cilantro.
- You need of Ground black pepper.
- Take of optional garnishes.
- Prepare of hung lui (spearmint) and hung que (Thai basil).
- Get of ngo ga (thorny cilantro).
- Provide of Bean sprouts (about 450g).
- Prepare of Red hot chilis (Thai bird or dragon), thinly sliced.
- You need of Lime wedges.
Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
- Ladle in broth and serve..
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