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Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
As you can see, it's not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to chicken dimsum recipe. To make chicken dimsum you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dimsum:
- You need 1 pack of wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling)).
- Prepare 500 gr of minced chicked (you can replace with pork, fish, beef, prawn).
- Use 3-4 tbs of tapioca starch.
- Provide 1 cup of chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut).
- Get 1/2 cup of grated carrot for topping.
- You need 2 tbs of sesame oil.
- Prepare 2 tbs of oyster sauce.
- Use 1 tbs of garlic powder.
- Use 1 tbs of salt or soy sauce.
- Prepare 1 tsp of white pepper.
Instructions to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right..
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes..
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things..
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like..
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