How to Prepare Tasty Mike's "What The Fuh?" Phở

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We hope you got benefit from reading it, now let's go back to mike's "what the fuh?" phở recipe. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Use of ● For The Meats & Seafoods.
2. Provide of Raw Thin Sliced Roast Beef [room temp].
3. Prepare of Rare Cooked Thin Sliced Brisket [room temp].
4. Get of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Take of ● For The Basic Phở Broth [you may not need all broth].
6. Take of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. You need of Phở Flavored Powdered Starter.
8. Get of Minced Lemon Grass.
9. Provide of LG Roasted Onion.
10. Take of Roasted Ginger.
11. You need of Pickled Ginger Juice.
12. Provide of Quality Fish Sauce.
13. Take of Ground Ginger.
14. Provide of Soft Palm Sugar.
15. Take of Granulated Garlic Powder.
16. Take of Granulated Onion Powder.
17. Prepare of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. Get of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. You need of Dried Thai Basil.
20. You need of LG Thai Chilies [with seeds].
21. You need of Small Cinnamon Stick.
22. Take of Whole Black Peppercorns.
23. Prepare of Dried Chopped Onions.
24. Take of Fennel Seeds.
25. Prepare of Star Anise Pods.
26. Take of LG Black Cardamom Seeds.
27. Get of Whole Cloves.
28. Take of Coriander Seeds.
29. You need of Dried Garlic Chips.
30. Provide of ● For The Noodles [as needed to be boiled separately from broth].
31. Take of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. Get of ● For The Sides [as needed].
33. Get of Fresh Thai Basil.
34. Take of Fresh Lime Basil.
35. Take of Fresh Cilantro.
36. Get of Fresh Bean Sprouts.
37. You need of Sliced Jalapeños.
38. Provide of Siricha Sauces.
39. Prepare of Lime Wedges.
40. Use of Green Onions.
41. Use of White Onions.
42. Provide of Fresh Ginger.
43. Use of Dried Shrimp.
44. Take of Red Onions.
45. Use of Fish Sauce.
46. You need of Soy Sauce.

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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