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We hope you got insight from reading it, now let's go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Prepare of russet potatoes, peeled and cubed.
- You need of water.
- Get of Bou chicken bouillon cubes.
- Prepare of salt.
- You need of onion powder.
- Provide of garlic powder.
- Get of butter.
- Use of plain whole milk yogurt.
- Use of cream cheese.
- Use of Salt, pepper, and parsley.
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
- Pile the potatoes on top..
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
- Check the potatoes are soft..
- Add the butter, yogurt, and cream cheese..
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..
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