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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
You can obtain results without removing foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to borsch recipe. To cook borsch you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Borsch:
- Take of Beef stew meat or similar.
- Get of Salt.
- Take of Water.
- Get of Baby carrots.
- Use of Onion.
- You need of Beets.
- Use of Potatoes.
- Take of Cabbage.
- Provide of Tomato or tomato paste.
Instructions to make Borsch:
- Pour water into a big pot. Add salt to taste. Add meat. Boil on high for about 15 min, simmer for 45 min..
- Chop up onions, carrots, beets, and slightly fry on the pan. Add chopped up peeled tomato or tomato paste..
- Cut up potatoes.
- Take the meat out and filter the broth through the colander (if the colander has big holes, put a piece of paper towel in it). Pour the broth back in the pot..
- Add potatoes to the broth and cook for 15 min on medium..
- Cut up about 4-5 cabbage leaves.
- Add veggies and cabbage to the soup, cook on medium for about 10 min.
- Sprinkle dill. The soup is ready serve!.
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