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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to crispy chicken hashbrown bake recipe. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Take 5-6 of boneless skinless chicken thighs.
- Prepare 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
- Prepare 2 (10.5 oz) of cans cream of chicken soup.
- Provide 1 cup of sour cream.
- You need 1/4 cup of mayonnaise.
- Prepare 1/2 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- Prepare 1 pinch of cayenne (about 1/8 tsp).
- You need to taste of Salt and pepper.
- Take of ~For the topping.
- Provide 1 cup of crushed cornflakes.
- Provide 1/4 cup of grated parmesan.
- You need 2 tbs of unsalted butter - melted.
Steps to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.
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