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Before you jump to Nikki's Quickie Potato Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to nikki's quickie potato pancakes recipe. You can cook nikki's quickie potato pancakes using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Nikki's Quickie Potato Pancakes:
- Prepare 3 cup of shredded hash browns.
- Use 2 1/2 tbsp of flour.
- You need 2 of lightly beaten eggs.
- You need 3 tbsp of melted butter.
- Provide 1 1/2 tsp of water.
- You need 1 1/2 tsp of salt.
- Get 1 tbsp of vegetable oil.
- Take 1 tbsp of bacon fat (if you're health conscious just double the veggie oil).
- Get 1/2 cup of shredded cheddar cheese (i use extra sharp), optional.
Steps to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible..
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture..
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd..
- Fry until golden brown on both sides and drain on paper towels..
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!.
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