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Before you jump to Raw Mango Stuffed Baby Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to raw mango stuffed baby eggplants recipe. You can have raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Raw Mango Stuffed Baby Eggplants:
- Get 8-10 of small eggplants, slit crosswise.
- You need 1/2 cup of roasted chana dal, powdered.
- You need 1/2 of small mango, grated.
- Take to taste of salt.
- Provide 1 tbsp. of toasted sesame seeds.
- Provide 1 tsp. of red chilli powder.
- Get 1 tsp. of roasted cumin powder.
- You need as needed of oil to shallow fry.
Steps to make Raw Mango Stuffed Baby Eggplants:
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants..
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it..
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed..
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish..
- Serve as a side dish with either rice or chapattis..
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